Women in beer are brewing up change


Women in beer – brewing up change in an ancient industry

When you’re enjoying your favourite beer, do you spend much time thinking about who brewed it? Not just the company, but the individual brewers themselves? Probably not. It perhaps comes as no surprise that the vast majority of brewers and people who work in the beer industry are men. Recent figures from the Society of Independent Brewers and Associates (SIBA) show that only 23% of management roles in craft beer are filled by women, and just 8% of brewers are female.

Diversity is strength, and that’s why we’re pleased to report that change is brewing (in brewing). Women in Beer UK is an organisation that highlights and promotes the incredible work of female brewers, publicans, and other women in the beer industry. If you’re a woman looking to break into the beer industry, they can even offer you mentorship to get your career off the ground.

The Women in Beer Awards are launching for the first time this year. Women in Beer UK is organising this event to specifically recognise the stellar contributions women are making to brewing, bottling, selling and serving our favourite tipples, in all manner of roles. 

We’re incredibly proud to announce that HIT apprentice brewer Sophie Ashdown has been shortlisted for the inaugural Brewer of the Year Award, while another, Katie Sanders-Pope, is up for the Rising Star Award. Best of luck to both, but whatever the outcome, they’re sure to be brewing up a storm in the industry for years to come!

As well as our amazing award nominees, let’s take a moment to shine a light on women in beer, and raise a glass to their invaluable work that’s finally getting the recognition it deserves.

Hopportunity knocks…

Elizabeth ‘Eddie’ Doyle fell in love with the beer industry when she started working in the taproom at Full Circle Brew Co. There are many potential career avenues in brewing, and Eddie felt the urge to explore the possibility of a hands-on role in concocting the perfect pint. A level 4 brewing apprenticeship with HIT Training was just the opportunity she was looking for.

Brewing is a highly complex and competitive field. Eddie knew that to succeed, she’d have to add to her skills and make herself a real asset to the team at Full Circle. Her apprenticeship equipped her with both the knowledge and practical aptitude she needed. She was able to complete her course whilst remaining at Full Circle, which allowed her to gain invaluable hands-on experience. She said:

The opportunity to gain a formal qualification, whilst learning directly from experienced professionals and applying my skills in a real working environment, was invaluable. This apprenticeship has been the ideal way to develop my technical expertise, broaden my understanding of brewing, and secure my future in the industry.

Eddie used to work behind the bar, but now she’s in the thick of the action as a Brewer and Packager for Full Circle. This role is just one of many that can open up for apprentices who complete a level 4 course in brewing. Learning everything from the history of the beer industry, to the science behind brewing and the practical applications of bottling sets apprentices up to succeed.

Currently, 13% of learners on our brewing apprenticeship are female. Whilst there is still some way to go to achieve full gender parity, this is a marked increase on the numbers of women in the industry as a whole. There’s still a way to go, but more female talent is beginning to bubble up.

Due to HIT Training’s link-up with the University of Nottingham, apprentices have access to world-class facilities whilst on the programme – meaning they can apply their learned skills in practical settings, whilst remaining in a controlled environment.

Eddie’s life has been transformed by her apprenticeship. She’s got a new career, and recently won HIT Training’s #IveGotSkills Award for her achievements. It certainly seems that Eddie will be ‘fermenting’ change in the beer industry for years to come!

Tapping into hidden talents

The pandemic brought about many changes. For Aureja Jupp, it meant becoming a brewer. At Three Blind Mice Brewery, she began to expand her talents, and was encouraged to begin an apprenticeship. Aureja was keen to further her education, and discovered a passion for brewing that has only grown.

Aureja’s apprenticeship with HIT Training taught her more about the biological processes involved in brewing, how to operate in a brewhouse environment, and how to handle raw materials. She turned her hand to crafting new recipes, designing brand new beer ‘A Box of Sparks’ which won the HIT UnTapped brewing competition.

Aureja’s new career path has taken her all the way to Westminster, where she addressed MPs on the benefits of brewing as a career for women. She says:

The HIT Brewer Apprenticeship truly is a unique experience. [It has] opened so many doors for me, and I’ve made some excellent friends and contacts in the industry. One day, I would like to have my own brewing business, and make my own exciting and quirky beers

We’ll toast to that, Aureja!

Yeast mode activated!

Apprentices are for kids just out of school, right? Wong! 

In 2022/23, 48% of new apprentices were over the age of 25. An apprenticeship can act as the conduit for a new career, with the opportunity to continue to earn as you learn. For hospitality businesses struggling to retain staff, apprenticeships offer a great way to upskill teams and promote company loyalty. 

Lianne Bakdur spent 13 years in the finance team at Greene King. Though successful, she was ready for a change. When the company created its first brewing apprenticeship, she jumped at the chance to sign up. On it, she learned new skills and put them into practice, joining the growing ranks of women who know that beer isn’t just delicious, it’s a great career opportunity.

Lianne is convinced that more hospitality businesses should offer apprenticeships, and sees them as a great way to solve the problem of high numbers of vacancies in the sector. Since 2011, Greene King has supported over 17,000 apprentices, across 37 apprenticeship programmes – Lianne is just one of many success stories for this thriving beer business.

Unlock the possi-beer-lities

To succeed in brewing, you need both knowledge and experience. You need to know your hops from your wort, and your mashing from your malting. That’s where we come in. An apprenticeship in brewing with HIT training can open a world possi-beer-lities, and for these women and many like them, an endlessly creative and rewarding career. 

Eight per cent of the industry is female, and 13% of learners on HIT’s brewing apprenticeship are women. And while there’s clearly talent among those numbers, we feel they’re a little low. How can craft beer companies possibly offer the full spectrum of creativity if they don’t draw on the experience, knowledge, and potential of half of the population? 

We know it, Women in Beer UK knows it, and we reckon you do too – women have so much to offer the beer industry – it’s high time we got more of them involved! Cheers!


HIT Training Ltd Earns Prestigious Gold Membership in The 5% Club

An Industry Collaboration

Three Signs your Employees are Reaching Burnout – and How to Support Them

We Are Now a Planet Mark Certified Business

New National Chef of the Year is unveiled in front of industry elite

HIT Training welcomes Government’s Fully Funded Apprenticeship Initiative for Small Businesses

HIT Training Ltd Celebrates Prestigious Gold Membership of The 5% Club for Second Year Running

There’s No Age Limit to Invaluable Training

Working together with the New Government

New Graduate Apprenticeship Launched to Build Future Hospitality Leaders

From First Job to Future Career

Educate Your Team on the Mental Health Benefits of Food

Leading the Way: Long Awaited Production Chef Apprenticeship is Launched

The Newt in Somerset Unveils ‘Elevate’ – A Bespoke Hospitality Academy in partnership with HIT Training

Mental Health Awareness Week – Dealing with Anxiety

Omicron and COVID Plan B Update

Employer Newsletter – We’re here to stay

Government announces major youth employment drive and apprenticeship reforms

HIT Training Ltd Receives ‘Good’ Ofsted Rating for 14th Consecutive Year

HIT Training Ltd Receives Matrix Standard

How to Offer a Degree Apprenticeship for Employers

John Hyde Scoops Special Recognition Award

Untapped – HIT Training’s Brewer Apprentice Competition

Culture of Craft – The Rise of the Craft Apprenticeship

The Benefits of Learning at Work for your Business and Workforce

HIT partners with Hospitality Jobs UK to form new recruitment partnership

HIT Training First to Launch New Qualification for Health and Social Care Sector

HIT Heroes Award Winners Announced for 2021

The Opportunity Provider and Scrumptious Marketing Announce Strategic Employer Branding Partnership

Making 2022 The ‘Year of Retention’

Deliveroo Launches New Chef Apprenticeship Fund to Tackle Skills Shortage

New Principal appointed to HIT Chef Academy

Why we Need Apprenticeships to Build the Future

Entries now open for the Craft Guild of Chefs Graduate Awards 2025

Gravetye Manor chef takes the top spot in Young National Chef of the Year

How to Overcome Misconceptions and Unleash Employee Potential

HIT Training launches intelligent apprenticeship recruitment service for hospitality and retail, in partnership with urfuture

Medals All Round for our Fired Up Four!

Brewer Apprenticeship Graduation Event: Celebrating Brewing Talent and Achievement

HIT Training Recognised at the TES FE Awards 2018

There is a New Star in the Hospitality Industry

The Real Barrier to Exceptional Hospitality Isn’t What You Think

Employee-owned training group signals long-term commitment to UK skills with new name

HIT Training Ltd Signs New Business Drive to Help The Nation Through COVID-19 Crisis

HIT Training Ltd scoops the award for Best Training Provider at the prestigious Apprenticeship Guide Awards

Hospitality Apprenticeship Showcase 2021 goes Online

HIT celebrates new tri-nation partnership

HIT Training Wins Award for Championing Social Mobility Through Apprenticeships

Creating a Learn-it-All Culture

HIT Training Offers Chartered Management Degree Apprenticeship to Drive Business Improvement

What employers need to know about new funding rules

Flexi-apprenticeships are the Answer to the Dwindling Hospitality Workforce

HIT Training Ltd announces new Managing Director Mike Worley

Hospitality Apprentices Impress at HIT Masterchef Finals

The Power of Adding Plant-Based to your Menu

HIT Training Features for Fourth Time in The Sunday Times’ Top 100 Best Companies to Work for’

Meet our six Salon Culinaire apprentices!

Join us for a summer of learning at HIT Training!

Sam Dixon takes the top spot in Young National Chef of the Year

We’re Unmasking Talent in the Hospitality Industry with the Launch of the HIT Heroes Awards

What we Can Learn from the Industry About Infection Control

What Are Flexible Apprenticeships?

Sodexo Culinary Academy focuses on inspiring and elevating chefs at every level

Center Parcs Celebrates Apprentice Trailblazers

Chopping Boards to Boardrooms: The Benefits of Apprenticeships at Any Career Stage

Do Hospitality Careers Need a Rebrand?

HIT Training Ltd moves to employee ownership

Supporting Employers During the Economic Recovery

HIT Celebrates Hospitality Day

How to Solve Your Staffing Problems with Apprenticeships

It’s ‘Time to Talk’

Introducing the New Normal for HIT’s Apprenticeship Delivery

Championing Change in Functional Skills

Jill Whittaker, Managing Director of HIT Training Ltd, Awarded OBE in the Queen’s Birthday Honours

HIT Training Launches Suite of Training Courses and Workshops to Upskill Hospitality Teams

The Apprenticeship Levy One Year on

Hospitality Apprenticeships Week 2021 to Showcase Industry as #Morethanajob

National Apprenticeship Awards 2020 – Open for Entries!

Crunch Time: Over Half of Hospitality Businesses Risk Losing their Apprenticeship Levy Fund

Brewer Apprentices Celebrate Success at 2025 Graduation and Untapped Awards

How the ‘Mini-Budget’ Supports Employers, Training and Skills Development

Free online assessment to help employers shape their workforce

Jill makes Public Sector Catering’s ‘Most Influential’ list

Functional Skills: The Cornerstone of Apprenticeships

The Importance of a Mentor for Apprentices

Grow your team with retail apprenticeships

‘Forward with Marcus Wareing’ programme expands following huge success

Integrating Plant Based Food into your Menu

It’s Time to Take Unnecessary Food Waste off the Menu

Hat-trick for HIT: Apprenticeship Provider of the Year three years running

Apprentices Make History After Completing the UK’s First Ever Brewer Apprenticeship

New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards

Industry Collaboration Launches Talent Hub to Inspire and Retain Next Generation of Hospitality Professionals

Harness the Power of Plant Based: One Bite at a Time

The Opportunity Provider (TOP) ranked 28th in The Sunday Times Top 100 Apprenticeship Employers

Introducing the Executive Development Network (EDN)

Future-Proof Your Business and Save Big: National Insurance Savings for Employers of Apprentices Under 25

How to Manage Stress: Stress Awareness Month 2021

Developing an Apprenticeship Strategy

HIT Training Launches Free Workshops to Help Close the Chef Skills Gap in the Capital

Sign up to news, events and great resources